Duck with port and cherry wine. A fabulous Dinner ... Do not let cooking with duck and Port wine intimidate you. This recipe ...

Remove the ducks from the oven and allow to rest for 15 minutes. Break apart and serve with the cherry sauce. Cook's note: Stuffing the duck with lemon and grapefruit cuts the richness of the ...

1 t salt 1 t pepper ½ t cinnamon 2 star anise 1 whole duck For the honey glaze, mix: 1 T honey 1 T apple juice 2 t olive oil ½ t salt For the cherry, cinnamon and nutmeg sauce: Preheat the oven to ...

There are many different types of cherry, including maraschino ... and so are perfect for giving a classic duck dish a summer twist - try adding them to sauces or chopping the flesh into spicy ...

After the skin is crispy, carefully flip the duck breast using tongs and cook the other side for 2 to 3 minutes for a medium-rare finish. If you prefer it more well-done, you can cook it for an ...

Set aside to rest, for 5 minutes. Slice thickly. Stir any juices from rested duck into cherry sauce. 9. Melt remaining butter in a frying pan over medium heat. Add spinach and chard. Cook, turning, ...

Chinese BBQ ducks can be bought in Asian stores or from Chinese restaurants. Make sure you ask for the whole duck and not chopped up or else just cut in four. Pre-heat oven to 180’C (160’Cfan forced).

Originally the cherries for this classic French recipe would have to be fresh ... To make the cherry sauce, heat the oil or duck fat in a saucepan and fry the shallots over a high heat until ...