Hello There Friends, Today I'm going to make a Cherry Clafoutis! Call it whatever you want, Cherry Pie, Cherry Custard Pie, Clafoutis. No matter what you call it, it's delicious! My mom used to make ...

How To Make Cherry Almond Clafoutis #1. Grease a medium-sized baking dish with softened butter. Set aside. #2. If using ...

Raymond Blanc shares his simple recipe for a classic clafoutis. Other stone fruits would also work well in this dish. Try peaches, plums or apricots. Gently mix together the cherries, sugar and ...

Drizzle in the butter and stir until evenly moistened. Sprinkle the clafoutis evenly with the crumble, rotate the dishes from front to back, and continue baking until puffed, golden brown ...

Brush a baking dish with butter and scatter over the Demerara sugar. Set oven to 180 degrees. Whisk the eggs with the sugar until pale and creamy. Sieve in the sugar and add the milk. Whisk to a ...

Pour the custard over the cherries. Bake the clafoutis for 35 to 40 minutes, until puffy and golden and just set in the middle. Sprinkle with the toasted almonds and dust with confectioners ...