If you’re looking for a dessert that’s both elegant and easy to make, these Cherry Cheesecake Bars are the answer. With a buttery crust, creamy cheesecake filling, and sweet-tart cherry ...

Preheat your oven to 350°F and grease a 9×13-inch baking dish. In a medium bowl, beat together the cream cheese, sugar, vanilla extract, and almond extract until smooth. Fold in the cherry pie ...

Bake for 20 minutes, or until golden-brown. Leave to cool, then trim into three even squares. To make the cherry compôte, put the cherries in a pan with the orange zest, cherry brandy and honey.