Research found that eating fresh cherries or taking cherry extract was linked to a 35% lower risk of recurrent gout attacks over a two-day period compared to those who consumed no cherries.

Uric acid is a waste product formed when the body breaks down purines, which are found in foods like red meat, seafood, and ...

There’s also evidence to suggest that eating cherries or drinking tart cherry juice could reduce the risk of gout attacks, especially if combined with allopurinol. "If you want to stay free of ...