IN 1934 Bacharach, Cook and Smith 1 reported that the concentration of ascorbic acid in the peel of oranges was greater than that in the juice. This was the result of tests carried out on five ...
Also known as ascorbic acid, vitamin C is a small carbohydrate molecule first identified in the 1920s by Albert von Szent Györgyi, who discovered that it was able to prevent and cure scurvy.
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