To me kitchen is a kind of chemistry laboratory. All the food we eat is nothing but complicated chemicals and cooking is a kind of chemical reaction. This subject chemistry may sound mystery but ...
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What makes smoky, charred barbecue taste so good? The chemistry of cooking over an open flameCooking on a grill may seem simple, but there is a lot of chemistry that sets barbecue apart from other cooking methods and results in such a delicious experience. First, it is important to define ...
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