An Indy organization uses food that might have been thrown away, to provide nutritional meals for thousands in need. It’s ...

At the conclusion of an 11-week course where they learned cooking and meal preparation skills, four new chefs are ready to ...

Program owner said it's not just about cooking food but about "uplifting, encouraging and bringing hope" to underserved communities.

The Central Texas Food Bank's culinary training program is designed to equip participants with skills such as cooking, resume ...

The Latino Culinary Institute at Dallas College is training students to be ‘food entrepreneurs’ through the Chispas program.

Under the direction of Chef George Adams, nutritious heat-and-eat ready meals will be prepared for low-income seniors in ...

Pugh recently completed Maryland Food Bank's FoodWorks free 12-week intensive culinary training program. It combines professional culinary skills and personal development, helping to shape ...

“Whether a veteran has no food service experience or is a retired culinary specialist, our training program gets you to where you need to go,” said Foley, who lives in Maryland with his wife ...