This is the "go-to" knife of New Orleans chef Nina Compton, who praises its light weight and balance. "A 10½-inch chef knife is ideal," Compton says. "Too long or too short of a knife and you don ...
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Tasting Table on MSNWe Asked 4 Sushi Chefs: The 10 Tools You Need For Great Homemade SushiWe spoke to several sushi chefs who told us that there are several tools you should have in your arsenal in order to create ...
The Seido Japanese Master Chef 8-Piece Knife Set comes with knives for every task in the kitchen, and they're on sale for $104.97 (reg. $429).
If you need to take a peek under as you go, you can gently lift the fillet; just be careful not to bend it back too much or you can tear the flesh. Once you're halfway through, the knife will ride ...
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