Heat oven to 190°C and lightly butter a gratin dish. Put a layer of potatoes in the dish and sprinkle on some cheese and pieces of butter. Continue until all the potato is used. Heat oven to 190 ...

This Reblochon tartiflette is a cheesy potato gratin, traditionally quite a heavy winter staple. But made this way you can even serve it on a hot day with a side salad. Preheat the oven to 180C ...

Depending on the size, a gratin should take about 40-50 minutes to heat from frozen in a moderate oven.

Add the mustard and two-thirds of the grated cheese, keep the remainder of the cheese for grating over the top. Season with salt and freshly-ground pepper: taste and correct the seasoning if ...

Two of the most popular ways to prepare potatoes are scalloped potatoes and au gratin. These dishes are cheesy, creamy, and comforting, making them perfect for serving at family dinners, holidays, or ...

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With fresh broccoli baked in a creamy, cheesy sauce and topped with cheesy panko, broccoli au gratin will convince even the broccoli haters to eat their veggies.

Traditional English homemade breakfast meal. Close up potato casserole Close up and selective focus of fresh cooked gratin which is french cuisine of macaroni baked with parmesan cheese was served on ...

Tilapia with Potatoes Au Gratin is a delicious and comforting dish that combines tender tilapia fillets with creamy and cheesy potatoes. The tilapia is seasoned with herbs and spices, then baked to ...