Most Parmesan cheese in the store isn't from Parma, Italy, its birthplace. Only Parmigiano Reggiano is authentic — we spoke ...

Organic cheesemaker Kelvin Haigh moved from farming in the late 90s to making organic cheese and built a successful cafe ...

We’re getting fancy here. It’s time to level up the appetizer hour with the best vegan artisanal cheese brands around.

Lots of complex chemistry goes into the cheesemaking process, which can determine whether the cheese turns out soft and gooey like mozzarella or hard and fragrant like Parmesan. In fact ...

With its new cheese shop and bar in Walker's Point, Lake Geneva-based Hill Valley Dairy is looking to carry on a legacy of ...

A weekend getaway to Sonoma takes us on a cheesemaking trek and wine tasting adventure, with a stop at Donum Estate.

The land around this village has been at the heart of English cheesemaking since the 15th century. Today, as many Cheddar producers have upscaled and require more land, there is only one ...

During the pandemic, Prof Marchant has continued his job leading research into environmental and social change in East Africa but made time to learn the art of cheesemaking to replenish the ...

Culinary students with a passion for the fine art of cheesemaking need to check out this scholarship opportunity from ...

The cheesemaking class arranged by the hotel takes place in an historic family home—indeed, family members still live on property. Once you drive up the gravel road past the 2000-year-old live ...