Now you can have cheesecake everyday! Pulse the biscuits in a food processor ... Divide the cream cheese mixture into 4 small serving cups. Layer on top with the biscuit crumbs and chill in the fridge ...

These adorable, bite-sized cherry cheesecake cookie cups feature a tender, buttery cookie crust filled with a creamy filling and topped with vibrant cherries. They are the perfect mashup of ...

These No Bake Low Carb Strawberry Cheesecake Cups are creamy, luscious, and packed with fresh strawberries, similar to a ...

PLACE a vanilla wafer, flat-side down, in each muffin cup. Spoon cream cheese mixture over wafers. Bake for 20 minutes. ALLOW tarts to cool completely. When cool, top each cheesecake cupcake with ...

For the crust, you need one cup of graham cracker crumbs (make sure they're vegan), four tablespoons of melted coconut oil, ...