If you'd like, you can make this eggnog cheesecake in advance and freeze it. Thaw the cake in the fridge the night before you want to enjoy it — and hold the whipped cream until right before you ...

Each month senior test kitchen editors Jesse Szewczyk and Shilpa Uskokovic share a must-make recipe and dive ... but each serves a purpose. Cream cheese provides structure, mascarpone calls ...

This recipe makes enough whipped frosting to frost a 9×13, 8 inch round layer cake, or batch of cupcakes. If you are doing ...

Spoon or pipe the whipped cream onto the cheesecake and decorate with the extra biscuits. Finally, drizzle over the warmed caramel sauce. The cheesecake can be made a day in advance and decorated ...

Put the flour and butter in a food processor and pulse to make breadcrumbs ... Put the cream in a bowl and whip until beginning to thicken. Put the cream cheese into a separate bowl and fold ...

Finished with a maple whipped cream, it's exquisite! Preparing the cheesecake in individual portions adds elegance that will make your Thanksgiving dessert quite the showstopper, plus, save time ...

Usually made with a classic base of crushed ... Add the cooled melted chocolate to the cream cheese mixture. 8. Fold in the whipped cream and salt. 9. Pour over the base in the prepared tin ...