The Cheesecake Factory's Godiva Chocolate Cheesecake was ... It also retained the tartness of its central ingredient, cream ...

There's a lot to love about this eggnog cheesecake, especially if the sweet ... Reduce oven temperature to 325°F. Beat cream cheese with a stand mixer fitted with a paddle attachment on medium ...

The Cheesecake Factory is known for its sizeable portions. Soon, the Buffalo Blasts arrived. The deep-fried triangles were stacked high on a plate and paired with blue-cheese dip and extra hot sauce.

For instance, was heavy cream added alongside milk to make it more luscious? Or was lemon juice stirred in to give it a slightly tangier taste? Much like ricotta and cottage cheese, farmer cheese ...

and a cream cheese shortage. We visited Junior's factory to see how its third generation is diversifying to stay afloat amid shrinking margins. More from Big Business New York cheesecake ...