Misha’s said it expects the deal to allow it to meet “growing consumer demand for innovative dairy-free alternatives”.

Misha’s strategic acquisition of Vertage expands Misha’s into the dairy-free shredded and sliced cheese categories by ...

New research shows potential in developing plant-based cheeses that replicate the texture and melting properties of dairy ...

To create the cheese, the researchers tested three plant proteins - lentil, faba bean, and pea - as well as several oils. 'The behavior of milk proteins and meat proteins is reasonably well ...

or less if you’re consuming other types of dairy. Unaged (or fresh) cheese: Cheese generally contains less lactose than milk, but some varieties have more than others. Cheeses that haven’t ...

Now, the FDA is testing cheese that has been made with raw milk to see whether it might be ... to the public is low and that there has been no evidence of the virus being passed between humans ...