And we have the perfect quick recipe for one popular rendition: quiche Lorraine. With a buttery crust and a luxurious filling ...

Then the bacon (23), the cream mixture (24) and sprinkle with the remaining cheese (25). Bake the quiche Lorraine in a static ...

Quiche Lorraine is an savory pastry from the Lorraine ... While many modern versions include cheese or a cheese blend, the classic French version does not. Using your hands is the easiest way ...

Though originating in Germany, quiche hit a decadent stride in the Lorraine region of France, from whence this rustic, ...

Described as 'Extra mature Cheddar cheese, British maple cured streaky bacon with creamy free-range egg custard, it contained 282kcal, 10g saturated fat, 2.3g sugars and 0.88g salt per serving.

“I’m using ham and cheese here today ... Along with making the Quiche Lorraine, Svec brought some of Spilt Milk Pastry’s other offerings to the set Sunday, like buttermilk biscuits, fruit ...

Parmesan cheese in the homemade pastry crust is the Hairy Bikers’ secret weapon for a quiche Lorraine that’s a cut above. Preheat the oven to 180C/160C Fan/Gas 4. For the pastry, sieve the ...

Sprinkle the cheese into the pastry base and add the ... to get a perfect edge and then serve in wedges. To freeze the quiche Lorraine: Allow to cool completely after step 8, then wrap in cling ...