So how does Cabot Creamery make the world's tastiest cheddar cheese? Well, it all started here in Vermont on a family farm. In 1919, 94 farmers in Cabot hoping to better market their dairy ...

Don't miss the big stories. Like us on Facebook. MONTPELIER — Vermont dairy teams were honored at the United States Championship Cheese Contest, a competition spotlighting cheese, butter, yogurt and ...

“Take a cheddar cheese company in Vermont, where the good cheddar comes from,” said Rabbi Abraham Juravel, the supervisor of technical services for O.U.’s kosher division. “They’re not ...

Looking for the best things to do in Vermont? From sailing on Lake Champlain to taking a factory tour of Ben & Jerry's, these ...

Cheese-less cheesecake, we call it,” says Erin Shea, who owns the appropriately-named Vermont Cheeseless. The Vermont Food Venture Center in Hardwick is home to many Vermont food producers ...

BURLINGTON, Vt. (WCAX) - Vermont cheesemakers triumphed at the United States Championship Cheese Contest. It’s the nation’s most respected and honored dairy processing competition. This year ...

For the second consecutive contest, an aged gouda called Arethusa Europa from Arethusa Farm Dairy in Bantam, Connecticut, received the top score of 2,414 entries in the U.S. Championship Cheese ...

Vermont dairy teams excelled at the U.S. Championship Cheese Contest. Here's which of their cheeses earned national ...