Pour the egg and cheese mixture into your preheated skillet, spreading it evenly. Allow it to cook on the stovetop over medium heat for about 5 to 7 minutes until the edges start to set.

This easy vegetable frittata recipe can be easily customized by using your favorite veggies and cheeses so that you can make ...

Dot the goats’ cheese evenly over the surface of the frittata and scatter over the sage leaves. Place on the top shelf of the oven for 8–10 minutes, or until the egg has set and the cheese is ...

Beat the eggs in a medium bowl, then add the cheese, parsley ... 8 to 10 minutes. Finish the frittata by placing it under the broiler and cooking about 2 minutes until the top is golden and ...

Baked feta pasta was the start of our obsession, but we've since developed dinners, breakfasts, appetizers, and desserts that ...

Put a dallop of the goats’ cheese over the top. Place the pan under the grill for 1–2 minutes until the top begins to puff up and turns golden. Slide the frittata onto a plate and serve with ...

Pour the egg and cheese mixture onto the vegetables and sprinkle the rest of the cheese on top. Adult’s job: Place the tin or dish in the oven for 20 minutes so that the frittata is golden-brown ...