The key is to keep the process low and slow, which is much more achievable if you're using this device instead of doing ...

Reduce heat to medium-low and whisk in grits. Cook, stirring often ... Turn off heat and immediately whisk in shredded cheeses and cream cheese. Season with salt. Meanwhile, warm ¼ cup oil ...

Salads on their own can be quite boring, which is why people like to spruce them up with croutons. Here's how to make creamy, crispy ones.

Neal’s version of shrimp and grits featured a base of cheese grits, sautéed shrimp ... in this article by Erin Byers Murphy.) The recipe as I understand it was a simple mix of corn grits ...

Bake the grits until they are hot and the cheese has melted on top ... for a different amount of water and a longer cooking time. Recipe courtesy of Sunday Brunch: Simple, Delicious Recipes ...

Enjoy this classic Cajun Shrimp and Grits recipe, where succulent shrimp are ... Slowly add in a few handfuls of the shredded cheese and whisk it in so it combines and melts without separating.

Remove from grits heat, and stir in 3?4 cup whole buttermilk, 2 Tbsp. unsalted butter, 4 oz. chèvre (goat cheese), crumbled (about 1?2 cup), and 1?3 cup chopped fresh chives into warm grits just ...

Craving shrimp and grits? These 6 restaurant chains serve the best versions of this Southern classic and we love them.

Weeknight meals are often a test of planning and simplicity. Most of us want a dish that can be whipped up in a flash, using ingredients already on hand or ones you remembered to pick up on a ...

Grits, the unsung hero of Southern cuisine, are simply ground corn kernels transformed through boiling into a creamy, ...