Add the chives and mix in ... Sprinkle with the leftover cheese. Bake the scones for about 12 minutes, or until they are golden-brown. Allow to cool slightly on a wire rack and serve slightly ...

If you’re a fan of flaky, buttery baked goods but prefer a savory twist over sweet treats, these savory scones with goat cheese and chives are going to be your new favorite. Perfect for ...

These tear-and-share smoked garlic and cheese scones tick all the boxes! Great for group, straight out of the oven, hot and buttery. These smoked garlic and cheese scones are straight out of "Bake ...

On a visit to a dairy, Rick meets a man who is paid to eat 700 samples of cheese a week, and cooks his sumptuous cheese and chive scones. His next stop is the salty old fishing town of Newlyn.

Stir into the flour mixture with the chopped chives. Gradually add milk to make ... and fan half a dozen slices on the plate with the cheese scone and a small pat of butter.