This Marinated Cheese Plate takes the classic appetizer to the next level by infusing every bite with fresh herbs, garlic, and a zesty marinade. I found this recipe on Chef Maniac, and it’s the ...

Put the lamb steak, rosemary, garlic and oil into a bowl and stir. Leave to marinate for at least 10 minutes, or longer if possible. Heat a griddle pan until very hot. Remove the lamb steak from ...

Add some melted cheese, fresh lime juice ... 💡 Pro Tip: Let the steak marinate for at least 30 minutes (or up to overnight) for even more flavor. Heat 1 tbsp olive oil in a large skillet ...