Marinate the cottage cheese in their respective mixes for a minimum of 4 hours, preferably overnight. 2. Brush a lava grill with oil or non-stick pan with olive oil and sear all sides of the skewer. 3 ...

2. Add olive oil, red wine vinegar, and lemon juice, then mix it with the paste. 3. Thread onion, paneer, red bell pepper, zucchini and onion on the skewers sticks. 4. Massage marinate into the ...

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This will make the cheese really soft and smooth in the centre when cooked. To make the skewers, drain the halloumi, then place in a large bowl with the watermelon and bread. Drizzle over the ...