Transfer to a cutting board and coarsely chop. When potatoes are done cooking, remove from packets and toss with scallions and goat cheese until well combined. Season with salt and pepper.

Crispy kettle-cooked potato chips are garnished with fried corned beef and loaded with beer cheese sauce, green onions, black olives and diced tomatoes.

To serve, pile the cabbage onto a serving plate. Place the steak slices on top and the potato wedges on the side. Pour over the blue cheese sauce.

Add the parsley and mustard to the sauce and serve ... Makes more than you need for the potatoes but will keep in the fridge or freeze. 4 large potatoes, peeled and cut into 2cm dice ( Roosters ...