So Your Cheese Has Mold on It — Is It Still Safe to Eat?
permeating into the cheese. Because of this, only hard cheeses like cheddar, Manchego, Swiss, or Parmigiano Reggiano can be ...
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Can You Cut The Mold Out of Cheese—Or Should You Throw the Whole Thing Out?
Swiss, or Parmesan, for example). Avoid cross contamination with the mold and the knife you are cutting with. Soft or fresh cheeses—like brie, camembert, ricotta, or cream cheese—may be ...