This recipe takes just 30 minutes to make ... Here's how to make cheese grits. Cheese grits are a classic Southern dish made from ground corn, known as hominy, cooked until smooth and creamy ...

R ich and cheesy, shrimp and grits is the comfort food staple I'll welcome all year long. If you've never made grits before, ...

Guy Fieri isn't big on breakfast, but there's one Southern staple that ... I decided to try Fieri's recipe for roasted garlic, jalapeño, and cheese baked grits to see if I should add it to ...

1. Add water and half and half to a pot. 2. Bring to a simmer. 3. Slowly add in the grits while whisking steadily. 4. Reduce heat to low and cook for 20 minutes, whisking frequently or until grits ...

Remove from grits heat, and stir in 3?4 cup whole buttermilk, 2 Tbsp. unsalted butter, 4 oz. chèvre (goat cheese), crumbled (about 1?2 cup), and 1?3 cup chopped fresh chives into warm grits just ...

Slowly stir in the grits with a wire whisk ... Remove the pot from the heat and stir in the cheese. Add salt and pepper to taste. Toss the shrimp in the Cajun seasoning and set aside.

Neal’s version of shrimp and grits featured a base of cheese grits, sautéed shrimp ... in this article by Erin Byers Murphy.) The recipe as I understand it was a simple mix of corn grits ...

Bake the grits until they are hot and the cheese has melted on top ... for a different amount of water and a longer cooking time. Recipe courtesy of Sunday Brunch: Simple, Delicious Recipes ...

Craving shrimp and grits? These 6 restaurant chains serve the best versions of this Southern classic and we love them.

We share some of Southern culinarian Nathalie Dupree's classic recipes from the Atlanta Journal-Constitution archives.