Preparing gnocchi from scratch is time consuming, but making it with leftover ricotta speeds things up and results in a ...

Making gnocchi is not scary at all and it is amazingly ... The sauce is very simple, with a taste of tangy lemon and rich blue cheese. Fresh mint and asparagus add texture and colour.

Repeat with remaining gnocchi. 7. Once all the gnocchi are in the sauce, gently toss to coat in sauce and top with cheese(es). Place under the oven grill for about 5 minutes or until sauce is ...

While you’ll find these one-pot meals contain a variety of pastas, two tend to stand out: gnocchi and orzo. Soft and pillowy ...

To take homemade gnocchi to the next level, you can even stuff it with a tasty filling, and that's exactly what recipe developer Catherine Brookes has done in creating this cheesy mushroom-stuffed ...

This hearty dish combines tender potato gnocchi with thinly sliced steak, sautéed peppers and onions, and melted provolone cheese. The gnocchi is cooked until golden and crispy, while the steak and ...

Season and add the cream, thyme and cheese. Stir until the cheese has melted. 7. Heat a little olive oil in a pan and fry the gnocchi until light golden brown. Add the cooked gnocchi to the sauce and ...

These baked pasta recipes are fancy enough to share with guests, and cozy and hearty enough to feed your whole crew on a ...

There’s a fiery arrabbiata, a vodka-soaked disco of a rigatoni and a four-cheese gnocchi that might just make you weep with joy. There’s also a creamy porcini tagliatelle (because mushrooms ...

Broccoli And Cheese Soup With Gnocchi is a comforting and creamy soup loaded with nutritious broccoli florets and soft gnocchi. The soup is made with a rich and cheesy base, making it a perfect choice ...

Season to taste. 3 Put the gnocchi into a large pan of boiling water and cook for 2-3 minutes. Drain and add to the tomato sauce. Gently mix to combine. Serve straight away with extra Parmesan and a ...