Preparing gnocchi from scratch is time consuming, but making it with leftover ricotta speeds things up and results in a ...

Read more: Myths About Garlic You Thought Were True Traditional gnocchi doesn't actually call for any cheese, just flour, eggs, and potatoes. But if you've made gnocchi at home (or attempted it ...

These baked pasta recipes are fancy enough to share with guests, and cozy and hearty enough to feed your whole crew on a ...

A soft-ripened cheese, such as Brie or Camembert, can be left whole (score the top rind with a sharp knife) or sliced to lay over the gnocchi and tomatoes to melt for the last few minutes of ...

Gnocchi, which is an Italian pasta that uses potatoes in its dough instead of just flour and egg, and Tteokbokki, a Korean ...

Cover pan with foil and transfer to oven to let chicken cook through and stay warm while you make the bechamel and gnocchi. Make the bechamel: In a small, heavy-bottomed saucepan set over medium ...

Serve gnocchi in a similar way to pasta with a cheese- or tomato-based sauce and freshly grated parmesan. They can also be added to soups, stews and casseroles. FAQs about BBC Food ...

Make these easy, five-ingredient dinner recipes when you need a quick and satisfying meal that takes 15 minutes or less to ...

In the end, the roundup of the best dishes included some exciting additions: diner mac and cheese, chicken Tikka masala, cauliflower gnocchi, and sweet-potato gnocchi. But the popular Mandarin ...