Pour the egg and cheese mixture onto the vegetables and sprinkle the rest of the cheese on top. Adult’s job: Place the tin or dish in the oven for 20 minutes so that the frittata is golden-brown ...

Add the onions, mushrooms, and goat cheese. Melt butter in a 10-inch cast ... check after 15 minutes. Once frittata is done baking, remove from oven and allow to cool to room temperature.

Dot the goats’ cheese evenly over the surface of the frittata and scatter over the sage leaves. Place on the top shelf of the oven for 8–10 minutes, or until the egg has set and the cheese is ...

Pour the eggs into the skillet, add half of the cheese and cook over moderate heat, stirring, until the side of the frittata begins to set, about 2 minutes. Using a spatula, lift the side of the ...

This Roasted Veggie Confetti and Goat Cheese Frittata is a colorful and flavorful dish that is perfect for breakfast, brunch, or even dinner. The roasted vegetables add a delicious sweetness and the ...

Cheeseburger Frittata is a delicious and satisfying dish that combines the flavors of a cheeseburger with the simplicity of a frittata. This recipe features ground beef, onions, tomatoes, and cheddar ...

Put a dallop of the goats’ cheese over the top. Place the pan under the grill for 1–2 minutes until the top begins to puff up and turns golden. Slide the frittata onto a plate and serve with ...

Parmesan and ricotta mellow the pleasingly bitter broccoli rabe in this main course–friendly frittata. Though frittatas are often served cooled as a first course, they make an equally good main ...

Farmer cheese does the trick, too. Before you pop your next frittata or quiche into the oven, add a few dollops of farmer cheese to the top. Mix farmer cheese with some powdered sugar and cinnamon ...