For a recipe worthy of any fondue pot, we turned to Leah Park, the owner and cheesemonger of Milkfarm, a beloved artisan ...

Cheese, kirsch and a hint of garlic. How did this ever fall out of fashion? Pick up a fondue set at the charity shop and get stuck in. Rub the inside of the fondue pot with the halves of garlic.

Melt together Swiss and cheddar cheeses with beer and mustard for a hearty snack. Melt butter in a medium saucepan over ...

Most cheese lovers are familiar with fondue and raclette ... To avoid this, you first need to make a slurry of cornstarch and Kirsch liquor or a little white wine. More white wine is then added ...

There's nothing more indulgent than cheese fondue on a cold winter's day ... Mix the cornflour with the kirsch in a small bowl and stir this into the cheese mixture. Continue to cook over a ...