For those among us who know that nibbles make the best meals of all, cheese fondue is a supreme example of snack-for-dinner offerings. With dippers like artisan bread chunks, chopped fruits and ...

The only thing better than actual cheese is dip made from cheese—fondue, queso and pimento are all delicious cheese dips for any occasion. Goat cheese, Gruyere and blue cheese are also great for ...

About Cheese Fondue Recipe: Fondue is a Swiss dish made with melted cheese. For all the cheese lover, Emmenthaler and Gruyere cheese melted and drizzled with some white wine. Dip blanched vegetables ...

Add to the cheese mixture and cook gently until the mixture is smooth - don't let it boil or it will burn. Using the fondue prongs, dip the bread cubes into the cheese and serve. Gruyère cheese ...

Our Alpine cheese-fondue course for four cost $56. Alongside the cheese, which was a blend of gruyére, raclette, fontina, white wine, and garlic, we were served dippers like crusty bread ...

Recipes for cheese fondue originally included eggs, and the result was more like a casserole than a gooey dip. It wasn't until 1875 that the dish was made with just cheese and wine. Fondue was ...