cut the scraps off the edges which you can reuse to fill the puff pastries at the end!) Place the squares of dough in the greased muffin tins. Pour the spinach and goat cheese mixture into each mould.

Bacon and egg pie is a Kiwi classic. It has been appearing at our picnics for as long as I can remember - at the pony club, surf club, hunting or hiking. We all have our own magic ingredients and ...

Cut through the cheesy filling and you’ll find a hidden layer ... 160C Fan/Gas 4 and put a baking tray in to heat up. Lay the pastry on a work surface dusted with a little flour, sprinkle ...

The rich pastry in this cheese pie is very tender and almost melts into the filling beneath. Serve this as a vegetarian main course, with some steamed greens or a big bowl of salad. To make the ...

Featuring golden pastry and a cheesy filling, this homemade pie is not only delicious, but it also helps to reduce food waste by using up all the extra veggies laying around in your fridge crisper.

Smoked Chicken Quiche is a savory and flavorful dish that combines the smoky taste of chicken with a creamy and cheesy filling. The quiche is made with a flaky pastry crust and filled with a mixture ...

The cone-shaped pastry is filled with a creamy mixture of paneer, cheese, and spices, which is then baked to perfection. The result is a crispy and cheesy outer layer with a soft and flavorful filling ...

Traditionally, it features an egg filling with lardons, heavy cream, bacon, salt, pepper, and sometimes nutmeg, encased in a shortcrust pastry. While many modern versions include cheese or a ...

I can’t get enough of these crisp, no-fuss pies with the tastiest creamy, cheesy filling. Swapping pastry for tortillas is a genius game changer, and the potential to switch up the flavours to suit ...

Learn how to make grits quiche for an easy-to-prepare, make-ahead dish for Easter brunch (or any other morning meal) that the ...