A Vermont law says that when apple pie is served in the state it should be eaten with milk, vanilla ice cream, or cheddar ...

A crash involving a tractor-trailer shut down a busy Vermont roadway for hours after thousands of pounds of cheese were ...

Sunday was the sixteenth annual Open Creamery Day held by the Maine Cheese Guild. Eight farms opened their doors for tours of ...

With conditions similar to the Jura in east-central France—home to the likes of Comté and gruyère—it’s no surprise that Vermont’s top cheese producers have succeeded admirably with Alpine types. Based ...

Vermont Creamery in Websterville, a trailblazer in American-made French-style goat cheese, has just released a cheese called ...

Now, Vermont Creamery—the artisanal dairy company loved by many (including Martha Stewart!)—is getting in on the action with its first new aged cheese in 10 years. Vermont Creamery Releases ...

Artisanal cheese is a world of rich flavors and textures crafted with care. We spoke to three artisan cheese experts for a ...

Few things stimulate a Vermonters palette like apples and cheddar cheese. The combination can prompt raised eyebrows from ...

The McIntosh is the most important apple grown in Vermont. This tasty variety accounts for about 50% of Vermont's apple crop ...

Undocumented labor quietly props up the entire American economy — but nowhere more dramatically than on dairy farms.

The Cake Bake Shop at Disney's BoardWalk is now open to guests at Walt Disney World. Operating daily from 7:00 am to 11:00 pm ...