I’ve heard Kansas City folks got some of the cheese, too. Makes sense. Some was stored in those Missouri cheese caves, right?

Fontina is a semi-soft Italian cheese —earthy, nutty, and perfectly creamy. Aged in mountain caves and crafted with centuries ...

The vast expanse of the Nullarbor Plain, on traditional Mirning land, is an enigmatic and captivating landscape.

Makes sense. Some was stored in those Missouri cheese caves, right? How we got to the place where the government was handing out stockpiles of overmanufactured cheese is every bit as complicated ...