The biscuits are best freshly baked ... Garlic powder >> onion powder. Onion powder >> garlic powder. Cheddar cheese >> fontina, Monterey Jack, Gruyère.

Spread with plain PHILADELPHIA Cream Cheese Spread. Cranberry-Cheddar Biscuits: Stir in 1/4 cup dried cranberries along with the Cheddar. Sun-Dried Tomato Mozzarella Biscuits: Substitute KRAFT ...

There’s nothing quite like breaking through a layer of flaky, cheesy biscuits to reveal a creamy, steaming filling of tender ...

Add the onion, carrots and parsnips ... 1 1/2 sticks of butter until the mixture resembles coarse meal. Add the cheddar. Stir in the remaining 2 1/3 cups of milk until a smooth dough forms.

1 1/2 c. self-rising flour, spooned and leveled 4 oz. sharp cheddar cheese, grated (about 1 cup) 2 tsp. Cajun seasoning Preheat oven to 450°F. Lightly grease a large baking sheet. Stir together flour, ...