Sharp cheddar cheese: The sharpest, the better. It gives those scones the perfect kick while blended with the jalapeno. Whole ...

These Bacon Cheddar Scones are loaded with crispy bacon, melted cheddar cheese, and fresh chives, making them the perfect ...

Since these are savory scones, I’m adding half a cup of each: Cheddar Cheese, Scallions (or Green Onions), and Bacon. You can customize the ingredients—whatever you want in your scones will work!

A crowd-pleasing savoury scone with cheddar and chives ... Sprinkle with the leftover cheese. Bake the scones for about 12 minutes, or until they are golden-brown. Allow to cool slightly on ...

He goes on to praise the scones’ taste and texture ... pepper to zing it up 75g cold unsalted butter 120g mature cheddar cheese 20g chives 70ml milk, plus extra for brushing Olive oil 200g ...

The perfect savoury cheese scone recipe – best eaten warm spread liberally with butter! These scones are so easy to ... 1g fibre and 0.5g salt. Cheddar comes in a wide variety of styles, from ...

In a medium bowl, add Bisquick mix, bacon, butter, cheese, and chives ... In a small bowl, combine olive oil and garlic salt. Brush scones with garlic salt and olive oil. Bake in a 400-degree ...

Sauté jalapeños until soft, about 2 minutes. Place in a small bowl with Cheddar cheese and coat with 1 tbs. of flour. In another bowl, combine the rest of the flour with baking powder and salt.

Preheat your oven to 400 degrees, and mix your dry ingredients together (besides the cheese, onions and bacon). Crumble the butter into the flour mixture with your fingers or a pastry cutter.