(Tragically, this apparently isn't a Maruchan yakisoba tasting where we would get to sample the cheddar cheesiness of our ...

Remove from the heat and stir in the cheese, salt and freshly ground black pepper and egg yolks. Leave to cool slightly. Place the egg whites into a large bowl and whisk until stiff peaks form ...

(The word hominy comes from Virginia Algonquian!) This popular recipe for cheese grits mixes extra-sharp cheddar into a rich combination of chicken broth, garlic, butter, and cream. A dish that ...

Prepare for a mouthwatering treat with this Cheddar Ranch Chicken Burgers recipe! Juicy chicken patties infused with the ...

However, although at the beginning there was talk of two brands, now we have learned that there will be almost twenty of them, including the favorite of many: Maruchan ... meat extracts, cheese, ...

Cheddar comes in a wide variety of styles, from young and fresh to mature and crumbly. Cheeses labelled as West Country Cheddar must be made from cows reared in Cornwall, Devon, Dorset or Somerset ...

As a new mom, I’m having a hard time “doing it all”—juggling meetings and deadlines at work, spending precious time with my one-year-old, and chipping away at a constantly growing to-do list.

Apples and cheddar are a match made in heaven. This apple and cheese sandwich demonstrates why. Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author.

If you've watched the Channel 4 documentary The First Brit: Secrets of the 10,000 Year Old Man, or read about the Museum's research into Cheddar Man, you may have some further questions you'd like ...