By Danielle Nieman These Cheddar Chive Biscuits are so simple to make and taste gourmet. Another plus: You’ll only need ...

Bake 10 to 12 min. or until golden brown ... Spread with plain PHILADELPHIA Cream Cheese Spread. Cranberry-Cheddar Biscuits: Stir in 1/4 cup dried cranberries along with the Cheddar.

Ever wanted to whip up a batch of Red Lobster's famous Cheddar Bay Biscuits at home? You can—and it only takes about 30 ...

Scoop dough, with a lightly greased 1/3 cup measuring cup, onto prepared baking sheet. Bake until cooked through and lightly browned, 10 to 12 minutes. Transfer to a wire rack and cool slightly.

Cold weather and soups tend to go hand in hand. With the recent snow and ice storm we experienced in this area, I made ...

Bake the biscuits for about 20 minutes, until golden brown. Let cool slightly, then split in half, laying the halves cut side up on the baking sheet. Cover each biscuit half with 1 cheddar slice ...

If you’ve got some shredded cheddar or Parmesan in the fridge ... Brush buttermilk over the tops. Bake in the preheated oven until biscuits are flaky and golden brown, about 15 minutes.