We tested five cheddar biscuit mixes, from Pillsbury to Aldi, to see which one could compete with Red Lobster’s legendary biscuits. Here’s the verdict.

Bacon-Cheddar Biscuits: Omit salt and stir in 1/4 cup OSCAR MAYER Bacon Pieces along with the Cheddar. Jalapeno-Jack Biscuits: Omit the salt, substitute KRAFT Shredded Colby Jack Cheese for the ...

Bacon: You can add in cooked bacon to make ... Some people are not a fan of garlic, so you can leave it out and have cheddar ...

Add the cheddar. Stir in the remaining 2 1/3 cups of milk until a smooth dough forms. Using a 2-tablespoon scoop, arrange 18 mounds of the biscuit dough on the filling in each baking dish.