For the uninitiated, burnt ends are not actually burned. Instead, they're made from a part of the brisket known as the deckle ...

Andrew Zimmern's holiday-worthy whole beef brisket is braised in an oniony broth with wedges of sweet fennel. Andrew Zimmern's Hanukkah brisket recipe is tender and meaty, served alongside sweet ...

Often made with beef and whatever vegetables are cheap or in season ... commonly used in Stoke-on-Trent along with slow cooked brisket and a luxurious homemade stock. Preheat the oven to 220C ...