The difference is that the primal cut, known as brisket, is huge, and the animal only yields two. Chuck roasts come from the ...

Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these ...

Often made with beef and whatever vegetables are cheap or in season ... commonly used in Stoke-on-Trent along with slow cooked brisket and a luxurious homemade stock. Preheat the oven to 220C ...

Corned beef is typically made from beef brisket, a tough cut of meat that requires a lengthy cook time to achieve maximum ...