Stuffing the ground turkey into chayote squash instead of peppers might. I've seen it written that contests aren't for recipes, they're for recipe writing, and there's something to that as well.

Chayote are sold in West Indian shops in the UK. Avoid soft or wrinkled fruit. Treat chayote as a vegetable similar to a courgette. They have a watery texture and delicate flavour, but are often ...

Spicy buttermilk sauce, also known as ajicero de leche, made with chirere peppers, a condiment typically prepared in the ...

Chayote – or cho cho – is a squash native ... Plate up, then sprinkle with salt to taste. Recipe taken from Plentiful by Denai Moore (Hardie Grant, £24), out now. You’re now subscribed ...

Chayote is a thin-skinned squash originally from Mexico. A member of the gourd family, the bumpy green fruit is commonly available in the Southwestern United States, but it remains a novelty item ...

Refrigerate for up to 2 days. Chayote can be found at Latin and international markets, and well-stocked supermarkets. Instead of red snapper >> try using sea bass. Can’t find Scotch bonnet ...

Chef Mario Pagán of Chayote Barrio Kitchen agrees. “There’s a little bit of magic in it,” he admits, recalling how, as children, they are told to gather grass to place under their beds ...