Creamy soft grits with a medley of soft vegetables over it. Tender shrimp with a perfect sauce to go along. Here is my ...

The dish was most often referred to as Breakfast Shrimp and Grits or Shrimps and Hominy. The earliest recipe that I could find is from the 1930 edition of “Two Hundred Years of Charleston ...

The one-time Charleston resident died Monday in Raleigh, N.C. She was 85. For years, Dupree shared recipes of her own ... greens until reheating. Note: Grits cook in different amounts ...

Neal often traveled to Charleston and had shrimp and grits on his menu — the NYT published the recipe and interest took off.

Fried chicken recipes showed up in some of ... The odd pairing of shrimp and grits first appeared in the “Charleston Receipts” cookbook in 1950. But most historians and authors say it was ...

You've probably heard about the shrimp ... direct for the recipe. And how did the front-of-house folks treat you? The Glass Onion has been a proving ground for many in the Charleston food scene ...