When I moved to Charleston in 2005, Southern food dominated the food scene, especially shrimp and grits. Locals made their versions of the dish at home, but visitors couldn’t get enough in ...

After a cold winter, rising temps trigger the emergence of a perennial Lowcountry nuisances: the no-see-um or sand gnat.

HAMPTON ROADS, VA--Shrimp and Grits have a long-lasting history in the South, originating in Charleston, South Carolina, brought to the U.S. by enslaved cooks from Africa. Owner of Crave Bakery ...

Shrimp and grits at Biscuit Love in Over-the-Rhine I think this Nashville chain really shines with its Charleston-inspired shrimp and grits, which are made using the same storied recipe the ...

Things on the menu seem simple, like shrimp and grits and bread pudding—but behind ... The Glass Onion has been a proving ground for many in the Charleston food scene from both front- and ...