Stone ground grits like these from Charleston Favorites are minimally processed, giving them a more intense corn flavor and ...
The one-time Charleston resident ... greens until reheating. Note: Grits cook in different amounts of time. Quick grits will cook in 5 minutes; some stone-ground grits take up to an hour.
The earliest recipe that I could find is from the 1930 edition of “Two Hundred Years of Charleston ... I start with coarse-ground grits. I prefer local white or speckled stone-ground grits ...
It's easy to think of grits as a blank canvas for your taste buds to get creative. Whether you go the savory or sweet route, ...