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The man who brought a cheese tradition back to lifeA farmer who unretired his cheese making equipment 50 years ago to document making Double Gloucester for a TV programme laughingly said his first attempt was "disgusting". Charles Martell, of ...
Charles Martell, of Dymock, Gloucestershire, had one of the last surviving herds of Gloucester cattle when he was approached by BBC producer Andrew Snell in 1974. Mr Martell said he had jokingly told ...
We're here to find out. There is only one farm in the world that makes this cheese: Charles Martell & Son. And just like Stinking Bishop is a semi soft cheese, its recipe is semisecret.
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