Food takes a leading role over Christmas and New Year, and charcuterie boards are one of the stars of the show. Every festive season their popularity grows exponentially as people look for a party ...
When Daniel Boulud opened Bar Boulud in 2008 it was unique—and still is—for putting the emphasis on an array of charcuterie unlike ... chef at Bar Boulud. The menu also has an appetizer ...
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