These smokers, which are usually filled with charcoal, wood chips, or wood pellets, are enclosed so that those smoky notes can infuse the food with flavors like hickory, mesquite, and more.

Summertime and the grilling is easy – when you have the the best barbecue to hand. With one of these outdoor grillers you can do burgers, sausages and kebabs, grill fish, halloumi and corn on ...

The tars and smoke produced from carbonization ... In Africa, with 82 percent of households relying on wood and charcoal for cooking and heating, the demand is expected to increase by 20 percent over ...

the Everdure CUBE charcoal grill is a great option as a copilot. Another great portable option that gives you a lot of versatility is the Ninja Woodfire Outdoor Grill & Smoker, which, as the name ...

For the state of Washington, when winter hits, grilling outdoors and smoking meat means a lot of challenges. Snow may not be ...