For this dish, have the butcher butterfly the leg of lamb ... Because it's cooked flat, the lamb cooks more quickly in the oven or under the grill than it would if the meat were bone-in.

A homemade BBQ pizza with crispy edges and a perfectly grilled rack of lamb, all cooked over a DIY charcoal stove. Smoky, juicy, and packed with rustic flavors straight from the fire! Voting ends ...

Season lamb generously with salt and set aside at room temperature. Set up a charcoal or gas grill for medium-high heat. (Or, heat a cast-iron pan.) Make the green sauce: Toss garlic with ½ ...

Season lamb chops with kosher salt and freshly ground pepper. Let rest, covered, in the refrigerator. Prepare a charcoal grill. Using a mortar and pestle, a small food processor or a blender ...

This leg of lamb can be cooked on the barbecue or ... preheat the barbecue (10 minutes for gas and up to 40 minutes for charcoal). When hot, grill the lamb for about 10–12 minutes on each ...

Toss in the lamb so that all the cubes are coated, and refrigerate for 1 hour. Prepare a medium fire in a charcoal or gas grill and oil the grill grates. Dry-roast the cumin and coriander seeds in ...