Drive-in restaurants were popular in the United States in the 40s, 50s, 60s and 70s. St. Cloud area historian and life long ...

New York environmental officials are proposing emissions requirements for under-fire commercial char broilers, a popular form ...

A broiler provides direct heat to your food, causing it to brown, char, or caramelize. “Broilers are perfect for creating golden, crispy finishes!” says Bond. “I love using mine for roasting veggies ...

Big Apple eateries say a new “char broil” rule is totally half-baked. The city’s environmental cops could force restaurants that use charbroilers to cut their smoky emissions by 75% — or ...

See reviews below to learn more or submit your own review. Char-Broil produces a variety of gas grills and outdoor cooking equipment. The brand offers products with features such as TRU-Infrared ...

About The Char-Broil Kamander 17302051 is part of the Grills test program at Consumer Reports. In our lab tests, Kamado Grills models like the Kamander 17302051 are rated on multiple criteria ...

About The Char-Broil Kettleman 16301878 is part of the Grills test program at Consumer Reports. In our lab tests, Charcoal Grills models like the Kettleman 16301878 are rated on multiple criteria ...

The proposal, floated by the New York City’s Department of Environmental Protection, would make it so restaurants that ...

New York City regulators want to implement a new rule that would force some restaurants that use charbroilers to cut back on emissions. Restaurant owners claim the changes could be costly and foodies ...