Knead flour and enough water into a smooth and soft dough (enough to press a finger into it without much pressure). 2. Flatten, make impressions with your finger tips, and sprinkle some water. Let it ...

Then rub a small amount of oil on a breadboard — or other working surface — to prevent sticking, and knead the dough for at least 10 minutes (the more you knead, the lighter the chapatis).

Look for frozen chapatis sold in Indian grocers or those sold in long-life packets at the supermarket. Chapatis are very easy to make at home, and require only basic ingredients like wholemeal ...

Instead, place a paper towel between each chapati. READ ALSO: Creative lunch recipes to prepare with leftover Chapati Making soft and delicious chapatis is an art that can be perfected with ...

Chapati flour is available in large supermarkets or Indian grocers. In India, people usually take whole wheat berries to their local mill to get their chapati flour freshly ground. It is also ...

Ingredients like wheat flour, water, and oil are accurately measured and mixed to create a consistent dough. The machine automatically rolls and flattens the dough balls into round, thin chapati ...

Egg Chapati Recipe: Egg Chapati is a very quick and easy breakfast recipe made with whole wheat flour, eggs and some vegetables. It is also a good option to pack in kids tiffin. Put a little oil on ...