One of the most popular Indian breads is naan, a leavened bread made with refined flour ... Another staple is the humble roti or chapati, an unleavened flatbread made from whole wheat flour.

Chapati flour is available in large supermarkets or Indian grocers. In India, people usually take whole wheat berries to their local mill to get their chapati flour freshly ground. It is also ...

India (Rajasthan): the fruit eaten when unripe ... The powder formed is eaten either alone uncooked or mixed with Gur (a sugar condiment) or Bajra (millet) flour. Bread[sic] [chapati?] is also made ...

Chutneys are a staple in Indian cuisine. They're often served alongside Indian flatbreads like chapati bread or naan for ...

India (Bombay Presidency): calyx of flower- buds ... The flowers are dried, then pounded and finally prepared into bread[si] (chapati?) either with or without the admixture of other flour. The gum of ...

It also contains protein, which is absent in most flours. Atta flour is best for chapati, bread roti and paratha (Indian flat bread). Atta flour is available fresh at your local miller or as Atta ...