Ramadan is a time for togetherness and spiritual reflection, often marked by shared meals. Sanjeev Kapoor's recipes—Chana ...

If you're in a rush, please use the "Jump to Recipe" above! This chickpea curry will ruin canned soup forever. The first time I made chana masala, I had no clue what I was doing. I had just moved ...

About Masala Channa: Gunjan Goela cooks mouth-watering masala channas topped with tadka aloo. It is a easy and quick recipe and also gluten free recipe. Pair this with garlic naan or any other Indian ...

About Bengali Style Chana Dal Recipe: A delicious lentil dish cooked with Bengal gram or chana dal, this dish of dal is flavored with coconut, ghee and an assortment of whole spices. Bengali Style ...

A warming, chunky dal from Bengal that's packed with protein and cheap to make. The tarka really brings this chana dal to life, so don't be tempted to skimp on the toppings. Serve with roti ...

Know the easy recipe to make chickpea chaat ... Step 3: Now your boiled chana is ready to eat. You can eat it with evening tea or even in the morning for breakfast.

Nutritionist Pooja Malhotra has shared a simple yet healthy recipe for Green Chana Appe, a fiber- and protein-rich dish that takes minimal time to prepare. Highlighting its benefits, she describes ...